NutriFlour is a wholesome, nutrient-dense flour blend made from the finest oats, wheat, quinoa, millet, gram, and maize. Packed with essential nutrients, fiber, and proteins, NutriFlour is the perfect choice for creating healthy, energy-boosting meals for your family. It’s a versatile, all-natural flour that supports a balanced diet and enhances the taste and texture of your dishes.
Main Ingredients:
Oats
Wheat
Quinoa
Millet
Gram (Chickpeas)
Maize (Corn)
Process
Our NutriFlour blend is made by carefully milling the finest whole grains to preserve their natural nutrients. Each grain is selected for its high nutritional value and ground into a fine, versatile flour. The grains are processed with minimal heat to maintain their natural properties and freshness.
Benefits
Rich in Nutrients
A great source of protein, fiber, vitamins, and minerals that help fuel your body for the day.
Supports Digestion
The high fiber content aids digestion and promotes a healthy gut.
Gluten-Free Option
Suitable for those with gluten sensitivity or those looking to reduce gluten in their diet (depending on the ratio of ingredients used).
Balances Blood Sugar
Whole grains like quinoa and oats help regulate blood sugar levels and prevent spikes.
Energy Boosting
The combination of grains provides a steady supply of energy throughout the day.
How to Use
Baking
Use NutriFlour as a substitute for regular flour in bread, cakes, muffins, and cookies for a healthier, multi-grain option.
Pancakes and Waffles
Perfect for making nutritious pancakes and waffles.
Smoothies
Add NutriFlour to your smoothies or shakes for a fiber and protein boost.
Cooking
Use it as a base for savory dishes like flatbreads, dumplings, or even as a thickener for soups and sauces.